BEEF & LAMB ENTREES

HERB CRUSTED BEEF STRIP LOIN - Rosemary, Shallots & Red Wine Demi

CARVED BARON OF BEEF - Peppercorns, Garlic & Creamy Horseradish Sauce

TENNESSEE FLANK STEAK - Sweet Potato Hash, Cider Braised-Pork Belly & Sundried Tomato Drizzle

SPANISH BEEF - Grilled Flank with Lemon Chimichurri & Olives

BEEF MEDALLIONS - Smoked Pearl Onions with Pepper Cream Sauce

BISTECCA FLANK STEAK - Minced Bell Peppers, Fresh Rosemary & Gorgonzola Cream

PRIME RIB au JUS - Au Jus & Horseradish Cream Sauce

KALBI BEEF - Korean Style Glaze with Soy Sauce, Sesame & Brown Sugar

PEPPERCORN STRIP LOIN - Smoked Pearl Onions, Bleu Cheese & Port Demi

NYAMA BEEF STRIP LOIN - Black Pepper & Spicy Paprika Crusted Strip Loin  with Nyama Sauce 

(minced ginger, garlic, spicy paprika, curry powder, white wine & tomatoes)

RACK OF LAMB - Herb Crusted, Cantalope & Mint Salsa

LAMB LOIN - Figs, Shallots & Red Wine Demi