CELEBRATION DINNER BUFFET


Hors D'oeuvres Passed on Trays…

TUNA SPOONS

Seared Ahi, Pinapple Fruit Relish, Lime-Wasabi Drizzle

FOREST MUSHROOMS

Stuffed with Grilled Leeks, Fennel and Chevre

Stationary Appetizer of...

TRIPLE TIER CHEESE

Selection of Artisan Cheeses, Stone Fruit & Nut Garnish, Served with Cracker Basket

 

Followed By a Magnificent Buffet Featuring...

ANTIPASTO GARDENIA

Grilled, Marinated and Fresh Seasonal Vegetable Display

SALMON ESSENCIA

Alder Grilled and Topped with Romas & Basil in Lemon Butter Sauce

PIKE PLACE FRUIT

Seasonal Hand-Picked Fresh and Dried Fruits

CHICKEN PROVIDENCE

Grilled and topped with Rosemary- Dijon Sauce over Rainbow Chard and Roasted Mushrooms

GARLIC MASHERS

Idaho Russets, Roasted Garlic & Sour Cream

NORTHWEST GREENS

Spring Mix, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette

MARKET PASTA

Bountiful Selection of Market Fresh Vegetables tossed in Olive Oil, Fresh Herbs and Parmesan Cheese

BEEF STRIP LOIN

Herb Crusted in Rosemary & Cracked Pepper Slow Roasted with Red Wine Demi Glace

HEARTH BREADS

With Sweet Country Butter

 

The Finishing Touch…

CAFFEE APPASSIONATO COFFEE

with Assorted Tea Selection. Decaf available upon request.

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling

Menu Price - $23.00 per person based on a 100 person minimum guest count

Pricing available for under minimum guest count