CHICKEN ENTREES

CHICKEN PICATTA - Lemon, White Wine,  Capers & Garlic Butter

CAPRESE CHICKEN - Fresh Basil, Roma Tomato Sauce and Melted Mozzarella

CHICKEN PROVENCAL - Bell Pepper & Onion Salad with Pistou Drizzle

CARIBBEAN CHICKEN - Jerk Marinade & Warm Pepper - Onion Salad 

SUNDRIED CHICKEN - Fresh Basil & Sundried Tomato Cream Sauce

NORTHWEST  CHICKEN - Stuffed with Figs, Kale, Goat Cheese & Dijon Cream Sauce

CHICKEN PROVIDENCE - Herb Crusted with Shaved Vegetables & Rosemary Mustard Cream Sauce

 VIETNAMESE CHICKEN - Asian Vegetable & Peanut Salad, Curry- Coconut Broth

GUMBO CHICKEN - Creole Veggies, Andouille, Okra, Gumbo File in Cajun Tomato Gravy

MARION STREET CHICKEN - Lemon, Rosemary Broth, Leeks & Wilted Spinach

JANNA'S SOUTHERN CHICKEN - Vegetable & Bacon Succotash and Grain Mustard Butter

SANTA FE CHICKEN - Cornmeal Crust, Mushrooms, Pepitas & Chipotle Butter

SOUTHERN ZESTY CHICKEN - Bourbon &  Honey BBQ- Peach Gremolata

SMOKED CHICKEN POT PIES - Stuffed Pastry with Peas, Carrots, Celery & Onions in Gravy

BBQ  CHICKEN ( on the bone) - with Sweet Kansas City Sauce

PORK ENTREES

CHIPOTLE PORK TENDERLOIN - Jamon- Black Beans, Corn, Squashes & Cilantro Stuffing with Lime Butter

APPLE PORK TENDERLOIN - Roasted Apple, Carmelized Onions & Fennel Over Wilted Greens

PORK MOUNTARDE - Shaved Vegetables & Rosemary Mustard Cream Sauce

NAWLINS - Creole Veggies, Andouille, Okra, Gumbo File in Cajun Tomato Gravy

PULLED PORK - with Tangy Sweet Vinegar BBQ