NW FAMILY STYLE DINNER

Hors D'oeuvres Passed on Trays…

SEARED PORK BELLY

Sweet n Sour style with Pickled Cabbage in Wonton Cup

NORTHWEST CRAB CAKES

Seared Golden Brown and Topped with Roasted Red Pepper Dip

GLAZED PEAR CROSTINI

Bleu Cheese, Chives, Port Glaze & Garlic Crostini

On Every Guest Table

MEDITERRANEAN ANTIPASTO

Italian Meats, Assorted Cheeses, Vegetables & Olives Served with Crackers

 HEARTH BREAD BASKET

With Sweet Country Butter

BACON & CHERRY SALAD

Petite Greens, Lardons, Dried Cherries, Fennel, White Balsamic Vinaigrette

First Course

PRINCE RAVIOLI

Romas, Arugula & Lemon Brown Butter

Second Course

ALASKAN  SALMON

Alder Grilled with Grain Mustard & Shrimp Butter

ROASTED  ASPARAGUS

with Rainbow Carrots

Third Course

PUGET SOUND BEEF STRIP LOIN

Local Mushrooms, Roasted Onions & Pan Gravy

FINGERLING POTATOES

with Thyme Butter 

The Finishing Touch…

FIDALGO BAY COFFEE/DECAF

with Assorted Tea Selection

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling