ITALIAN DINNER BUFFET

Hors D'oeuvres Passed on Trays…

SAUSAGE STUFFED MUSHROOMS

with Fresh Herbs, Spinach and Asiago Cheese

SHRIMP SPEIDINI

Lemon, Dijon, Dill Vinaigrette Prawn Skewer

Stationary Appetizer of …

MEDITERRANEAN ANTIPASTO

Italian Meats, Assorted Cheeses, Vegetables & Olives Served with Crackers

 

Followed By a Magnificent Buffet Featuring…

PORK LOIN MOUNTARDE

Shaved Vegetables & Rosemary Mustard Wine Sauce

POLENTA CAKE

Goat Cheese, Caramelized Onions & Sundried Tomatoes

CAESAR SALAD

Romaine, Garlic- Anchovy Dressing, Croutons & Parmesan

PRINCE RAVIOLI

Romas, Arugula & Lemon Brown Butter

PESTO COD

Pan Seared with Warm Balsamic Tomato Salad & Basil Pesto

BISTECCA FLANK STEAK

Minced Bell Peppers, Fresh Rosemary & Gorgonzola Cream

GREEN BEANS

with Button Mushrooms & Toasted Almonds

or

Candied Fennel & Pecans

 HEARTH BREADS

With Sweet Country Butter

 

The Finishing Touch…

CAFFEE APPASSIONATO COFFEE

with Assorted Tea Selection. Decaf available upon request.

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling

Menu Price - $23.00 per person based on a 100 person minimum guest count

Pricing available for under minimum guest count