Pyramid Catering

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All of these offerings are available for Seated Meals and Buffets.

This is a sampling of some of our favorite Beef selections. PRIME RIB au JUS Au Jus and Horseradish Cream Sauce BEEF TENDERLOIN Thyme Crust, Wild Mushrooms, Port Jus NEW YORK STRIP Three Peppercorn Sauce TOURNEDOS PORATABELLO Smoked Tomato Butter FLANK STEAK Asian vegetables, Ginger Black Bean Sauce PEPPERCORN BEEF Slow Roasted and Served with Creamy Horseradish Sauce BLACKENED NEW YORK Brown Garlic Butter and Sour Cream Sauce TOP SIRLOIN Caramelized Fajita Vegetables, Chipotle Sour cream FILET MIGNON Fried Onion Straws, Demi Glace STRIP STEAK ARRIBA Roasted Corn Salsa, Sherry Butter TOURNEDOS Port-Fig Reduction BISTECCA DI GIORNIO Tender Flank Steak, Grilled, Sliced Thin and Stuffed "Pinwheel Style" with Goat Cheese and Dried Fruit PORK LOIN MOUTARDE Fresh Thyme & Hickory Smoked Mustard Sauce MINTED LAMB CHOPS Fig Jelly , Mint Sauce SAGE PORK Dried Fruit Stuffing, Caramelized Onions, Almonds CORNED BEEF & CABBAGE a Traditional Irish Meal APPLE GRILLED PORK CHOP Homemade Apple Sauce and Soubise CARIBBEAN PORK TENDERLOIN Wrapped in Banana Leaves, Black Bean Mofungo, Mango Catsup SOUTHERN CARVED HAM Fruit Glaze ROASTED TURKEY Cranberry Chutney ELLENSBURG LAMB CHOP Washington Farm Raised with a Port Demi Glace		This is a sampling of some of our favorite chicken selections, as well as some other meat options! APPLE CHICKEN Granny Smiths, Apple Cider and Calvados ARTICHOKE CHICKEN Fresh Tarragon Beurre Blanc BASIL CHICKEN Wild Mushrooms and Basil Cream Sauce BLACK BEAN CHICKEN Szechwan Black Bean Sauce and Scallions CHICKEN AMORE Fresh Berries and Grand Marnier CHICKEN AU POIVRE Peppercorn Crusted with Red Wine Sauce CHICKEN MARIACHI Tequila and White Corn Meal Sauce CHICKEN MASON-DIXON Buttermilk Marinated with Red Eye Gravy CHICKEN PICATTA Lemon Caper Garlic Butter CHICKEN PROVENCAL Olives, Peppers, Herbed Olive Oil CREOLE CHICKEN Peppers, Scallions in a Spicy Cajun Butter Sauce DUKE'S CHICKEN BREASTS Bacon-Herb & Roasted Garlic Stuffing and a jazzy Cabernet demi-Glace INDIAN CHICKEN Curry and Banana Raita KANSAS CITY CHICKEN Black-Strap Whisky BBQ Sauce MEXICAN CHICKEN Mole, Chiles and Sour Cream MUSTARD CHICKEN Fresh Thyme & Hickory Smoked Mustard Sauce ORANGE CHICKEN Horseradish Crusted w/ Orange Glaze PESTO CHICKEN Basil- Pesto Cream Sauce & Pine Nuts RED PEPPER CHICKEN Sesame Crusted, Fresh Ginger- Beurre Blanc ROSEMARY CHICKEN Roasted Garlic, Rosemary Broth SANTA FE CHICKEN Lime & Chipotle Cream Sauce SUNDRIED CHICKEN Fresh Basil- Sundried Tomato Cream Sauce THAI CHICKEN Ginger-Coconut Peanut Sauce



This is a sampling of some of our favorite seafood selections ! All of these offerings are available for Seated Meals and Buffets.

APPLE HALIBUT Granny Smiths, Apple Cider and Calvados ARTICHOKE SALMON Fresh Tarragon Beurre Blanc BASIL SWORDFISH Wild Mushrooms and Basil Cream Sauce BLACK BEAN SNAPPER Szechwan Black Bean Sauce and Scallions BLACKENED SNAPPER Lemon Sour Cream CREOLE HALIBUT Peppers, Scallions in a Spicy Cajun Butter Sauce CUMIN SEED SALMON Lemon, Roasted Garlic, Bermuda Onion Ragout DILL SALMON Lemon Cream Sauce GUINNESS SALMON Topped with Leeks and Guinness Sauce HALIBUT FORTE Mushrooms, Scallions & Cracked Pepper- Lemon Butter HALIBUT ROMA Grilled Alaskan Halibut Topped with Artichoke-Caper Beurre Blanc MUSTARD SWORDFISH Fresh Thyme & Hickory Smoked Mustard Sauce ORANGE MAHI-MAHI Horseradish Crusted w/ Orange Glaze PESTO HALIBUT Basil- Pesto Cream Sauce & Pine Nuts RED PEPPER SWORDFISH Sesame Crusted, Fresh Ginger- Beurre Blanc ROSEMARY HALIBUT Roasted Garlic, Rosemary Broth		SALMON AU POIVRE Peppercorn Crusted with Red Wine Sauce SALMON PICATTA Lemon Caper Garlic Butter SALMON PROVENCAL Whole Poached in Chardonnay and Fresh Herbs Duxelle; Citrus Aioli and Roasted Red Pepper relish SANTA FE HALIBUT Mole, Chiles and Sour Cream SANTA FE MAHI MAHI Lime & Chipotle Cream Sauce SNAPPER PROVENCAL Olives, Peppers, Herbed Olive Oil SUNDRIED HALIBUT Fresh Basil- Sundried Tomato Cream Sauce SWORDFISH PROVENCE Alder Grilled with a Red Pepper Sauce OTHERS: GARLIC PRAWNS Parsley, Lemon and Butter LOBSTER TAILS Drawn Butter & Lemon PEPPERCORN SCALLOPS Spinach & Caramelized Onion Sauce SEAFOOD JAMBALAYA Shrimp, Scallop, White Fish w/ Okra & Gumbo File STEAMED CRAB LEGS Drawn Butter & Lemon STUFFED LEMON SOLE Artichoke Mousse & Tomato Hollandaise THAI CRAB CAKES Thai Sweet Chile Beurre Blanc

Call us Monday through Friday, 9 AM - 5 PM @ 206.691.9918