NORTHWEST DINNER

Hors D'oeuvres Passed on Trays…

WILD  MUSHROOM TART

Local Mushrooms, Fontina, Herbs & Garlic

NORTHWEST CRAB CAKES

Seared Golden Brown and Topped with Roasted Red Pepper Aioli

BLJ  BITE

Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia

 

Followed By a Magnificent Buffet Featuring…

PEPPERCORN STRIP LOIN

Smoked Pearl Onions, Bleu Cheese & Port Demi

MEDLEY of SPUDS

Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold

PUGET SOUND SALMON

Warm Lentil Salad, Grain Mustard & Shrimp Butter

BOWTIE FRESCA

Seasonal Vegetables, Fresh Herbs, Spinach-Wine Cream

ROASTED  ASPARAGUS

with Rainbow Carrots

APPLE PORK TENDERLOIN

Roasted Apple, Carmelized Onions & Fennel Over Wilted Greens 

WASHINGTON SALAD

Baby Greens, Poached Pears, Gorgonzola & Basil Vinaigrette

 HEARTH BREADS

With Sweet Country Butter

 

The Finishing Touch…

CAFFEE APPASSIONATO COFFEE

with Assorted Tea Selection. Decaf available upon request.

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling

Menu Price - $23.00 per person based on a 100 person minimum guest count

Pricing available for under minimum guest count