SEAFOOD ENTREES

MAHARAJA MAHI - Pan Seared with Apricot- Raisin Chutney & Yellow Curry

TILAPIA BAYOU - Pan Seared Tilapia, Shrimp & Creole Vegetable Stew

ASIAN HALIBUT - Coconut, Lemon Grass Broth

CITRUS  COD - Jicama & Fruit Slaw with Triple Citrus Glaze

PAN PACIFIC TILAPIA - Coconut, Lemon Grass Broth

HERB CRUSTED SALMON - Dill, Garlic & Lemon Zest Crust & Caper Wine Sauce

HALIBUT FORTE - Crab, Mushrooms, Tomatoes, Lemon Butter & Scallions

HOISON GLAZE SALMON - Warm Mandarin Orange- Edamame Salad

BALSAMIC GLAZED SALMON - Garlic, Honey & Dijon 

DRY RUBBED SALMON - Brown sugar, Red Pepper, Cumin, Cinnamon, Cilantro Cream

SALMON ESSENCIA - Alder Grilled and Topped with Romas & Basil in Lemon Butter Sauce

SALMON PROVENCAL - Bell Pepper & Onion Salad with Pistou Drizzle

ROSEMARY SALMON - Lemon, Leeks, Wilted Spinach & Cream

LONG LINE ARCTIC COD - Poached White Fish with Artichoke Heart & Olive Salad in Herb Tomato Butter

PESTO COD - Pan Seared with Warm Balsamic Tomato Salad & Basil Pesto

TARRAGON HALIBUT (market price) - Roasted Artichoke Hearts, Porcini & Sundried Tomato- Lemon Butter

ASIAN TUNA - Sesame Seed Crust, Wasabi Crema and Tropical Fruit Salsa

NORTHWEST SALMON - Pan Seared with Fresh Basil Butter & Mushrooms

PAN SEARED SALMON - Artichoke Hearts, Sundried Tomato & Olive Tapenade

MEDITERRANEAN WHITE FISH - Over Rainbow Vegetable Quinoa Salad

TANDOORI SALMON - Yogurt and Indian Marinade: Over Chickpea and Red Lentil Salad

WASABI ALMOND CRUSTED SALMON - Hoisin & Sweet Chili Sauce

HERB MUSTARD MARINATED SALMON - Cherry Tomato and Basil Vinaigrette