APPETIZERS- Vegetarian

CAPRESE SKEWERS - Buffalo Mozz, Cherry Tomato, Basil Leaf & Balsamic Glaze

SPANIKOPITA ( tray passed only) -  Phyllo, Spinach & Feta 

FOREST MUSHROOMS -  Stuffed with Grilled Leeks, Fennel & Chevre

SUMMER BREEZE - Cucumber Cup with Watermelon, Agave, Mint & Feta

POTATO PANCAKES - Caramelized Onions, Spiced Apple Puree & Sour Cream

ARTICHOKE BOTTOMS - Soft Cream, Basil Pesto & Julienne Sundried Tomatoes

BRUSCHETTA CLASSICO - Balsamic Tomatoes, Basil, Roasted Garlic & Red Peppers on Italian Grill Bread

GLAZED PEAR CROSTINI - Bleu Cheese, Chives, Port Glaze & Garlic Crostini

ASIAGO CRISP - Marinated  Asparagus, Sundried Tomatoes & Pastry

POLENTA FRESCA - Roasted Farm Vegetable Relish, Goat Cheese & Crisped Polenta

MAC & CHEESE BITES - Filo Crisp, Mama Lil's Pepper & Green Olives

NORTHWEST MUSHROOM TART - Local Mushrooms, Fontina, Herbs & Garlic

MAHARAJA TOFU SATAY - Curry Crusted Tofu with Apricot - Raisin Chutney

SANTA FE CUPS - Yellow Corn, Habanero, Lime, Chiles & Cotija

MOJITO FRUIT SKEWERS - Pike Place Market Fruit, Mint & Lime

DEVILED EGG - Mustard, Capers, Tabasco & Chives

PRETZEL BITES - Salted and Served with Mustard Dipping Sauce

SPRING ROLL - Shaved Vegetables, Rice Noodles & Thai Sweet Red Chile Sauce

PIZZETTAS - Kalamata's, Mozzarella, Bell Peppers &  Tomato Red Sauce

HUSH PUPPIES - Whipped Honey Butter

VEGETARIAN EGG ROLLS - with Sweet Thai Chile Sauce


APPETIZERS- Meat & Poultry

THAI BRAISED MEATBALLS -  Pineapple, Red Bell Peppers, Scallion & Sweet Red Chile Glaze

CREOLE PORK CROSTINI - Cajun Spices, Wilted Greens & Red Pepper Remoulade

SAUSAGE STUFFED MUSHROOMS - with Fresh Herbs, Spinach and Asiago Cheese

SAVANNAH SUNSHINE - Deviled Egg with Bacon & Smoked Paprika Oil

MOMO's LUMPIA - Pork & Beef with Wild Mushrooms:  Sweet & Sour Dipping Sauce

TART FRISEE - Italian Ham, Rustic Vegetable & Goat Cheese in Pastry Tart

THAI CHICKEN SATAY - Coconut, Peanut & Ginger Dipping Sauce

INDIAN FILO CUP - Curried Chicken, Celery, Apple & Scallions

PROSCUITTO WRAPPED DATES - filled with Bleu Cheese and Mint

BLJ  BITE - Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia

CLASSIC ITALIAN - Meatballs, Pomodoro Sauce Topped with Parmesan

TAOS SKEWERS - Beef Steak, Cilantro, Lime & Chipotle Dipping Sauce

JAMAICAN CHICKEN SKEWER - Coconut Crusted with Cilantro- Lime Sauce

CHINESE BEEF WONTON CUP - Szechwan Beef with Shaved Vegetables in Hoisin Glaze

CHICKEN SPEIDINI - Skewers of Tender Chicken with Rosemary Aioli

PROSCUITTO WRAPPED ASPARAGUS - Mascarpone & Balsamic Reduction

FLORENTINE CHICKEN - Garlic Wilted Greens & Sundried Tomato Cream in Filo


Classic -Pepperoni, Mushroom & Black Olive

Venetia -Italian Salamis &  Green Peppers

Carbonara - Chicken, Tomato & Bacon with White Sauce

SEARED PORK BELLY - Sweet n Sour style with Pickled Cabbage in Wonton Cup

LAMB  MEATBALLS - Tzatziki Dipping Sauce

PAELLA SKEWER - Chicken, Chorizo, Bell Peppers, Onions & Saffron Dipping Sauce

CANDIED BACON - Brown Sugar, Cayenne



ROSEMARY SALMON SKEWER - Lemon, Garlic  & Rosemary Aioli

THAI CRAB CAKES - Thai Sweet Red Chile Aioli & Lime

TUNA SPOONS - Seared Ahi, Pineapple- Pickled Ginger  Salsa and Wasabi Drizzle

TANGERINE SCALLOPS - Garlic Roasted Scallop, Tangerine Reduction & Black Sesame Seeds

ENGLISH CUCUMBER - Nova Lox, Whipped Cream, Lemon, & Capers

AHI POKE - Shaved Tuna, Sesame, Pickled Ginger, Soy in Cucumber Round

NORTHWEST CRAB CAKES - Seared Golden Brown and Topped with Roasted Red Pepper Aioli

SHRIMP COCKTAIL ( choose 1 dipping sauce)

Traditional Thai -Red Chile, Saffron- Lemon,  Rosemary- Garlic, Chipotle -Lime  

TUNA MAKI ROLLS - Cucumber, Rice, Pickled Ginger, Soy & Wasabi Sauce

CRAB CAKE PUNJABI - Seared Golden Brown and Topped with Apricot Chutney

SHRIMP SPEIDINI - Lemon, Dijon, Dill Vinaigrette Prawn Skewer

WHITE FISH TOSTADA - Cumin Crusted Long Line Cod, Avocado &  Pico in Crisp Flour Tortilla

HAWAIIAN PRAWNS - Coconut Crusted with Cilantro Lime Sauce

SHRIMP SPRING ROLLS - Shaved Vegetables, Rice Noodles & Thai Sweet Red Chile Sauce

BACON WRAPPED SCALLOPS - Browned Butter Maple Glaze