Starches & Grains

MEDITERRANEAN COUS COUS - Olives, Feta, Tomato, Arty Hearts & Oregano

POTATOES AU GRATIN - Baked Layers of Potatoes with 3 Cheeses

BABY RED POTATOES - Fresh Rosemary, Olive Oil

SPICED YAMS ( or Sweet Potatoes) - Cumin, Cinnamon, Garlic & Coconut Oil

JASMINE RICE - Infused with Coconut Oil

WILD RICE/ ORZO PILAF - Minced Vegetables,  Fresh Herbs & Veg Broth

SUMMER PEA RISOTTO CAKES - Roasted Red Peppers, Cream & Parmesan

SANTA FE QUINOA - Black Beans, Corn, Cilantro & Lime

SPICY CHEESE GRITS - with Garlic and Cheddar Cheese

BASMATI RICE PILAF - with Scallions, Wild Mushrooms & Fresh Herbs

VEGETARIAN BAKED BEANS - Simmered with Herbs, Spices & Brown Sugar

RED BEANS & DIRTY RICE - New Orleans Classic!

GARLIC MASHERS - Idaho Russets, Roasted Garlic and Sour Cream

THREE GRAIN MEDLEY - Steamed Cous Cous- Barley & Rice Pilaf

POLENTA CAKE - Goat Cheese, Caramelized Onions & Sundried Tomatoes

RED LENTIL DAL - Turmeric, Chili, Ginger, Sweet Potatoes & Tomato

MEDLEY of SPUDS - Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold

PILAU - White Rice Steamed with Cumin, Cardamom, Cinnamon & Cloves