VEGETARIAN DINNER BUFFET

Hors D'oeuvres Passed on Trays…

MAC & CHEESE BITES

Filo Crisp, Mama Lil's Pepper & Green Olives

FOREST MUSHROOMS

Stuffed with Grilled Leeks, Fennel and Chevre

Stationary Appetizer of …

TRIO  OF DIPS

Israeli Hummus, Red Pepper- Goat & Olive Tapenade

Served with Crackers & Baguette

Followed By a Magnificent Buffet Featuring…

ROASTED  ASPARAGUS

with Rainbow Carrots

GRILLED EGGPLANT PARMESAN

Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese

 PORTABELLO MUSHROOM

Quinoa, Stone Fruit, Fresh Thyme & Veg Jus Over Cous Cous

WASHINGTON SALAD

Baby Greens, Poached Pears, Feta & Basil Vinaigrette

TOFU  STEAK

with Market Vegetables Sautéed in a rich Curry Sauce Served over Red Lentils

PIKE PLACE FRUIT

Seasonal Hand-Picked Fresh and Dried Fruits

BOWTIE GORGONZOLA

Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

 HEARTH BREADS

With Sweet Country Butter

The Finishing Touch…

FIDALGO BAY COFFEE/DECAF

with Assorted Tea Selection

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling

Menu Price - $23.00 per person based on a 100 person minimum guest count

Pricing available for under minimum guest count