VEGETARIAN LUNCH BUFFET

ROASTED  ASPARAGUS

with Rainbow Carrots

GRILLED EGGPLANT PARMESAN

Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese

WASHINGTON SALAD

Baby Greens, Poached Pears, Feta & Basil Vinaigrette

TOFU  STEAK

with Market Vegetables Sautéed in a rich Curry Sauce Served over Red Lentils

PIKE PLACE FRUIT

Seasonal Hand-Picked Fresh and Dried Fruits

BOWTIE GORGONZOLA

Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

 HEARTH BREADS

With Sweet Country Butter

The Finishing Touch…

COOKIE SELECTION

Chocoloate Chip, Snickerdoodle & Oatmeal Raisin

BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Ice and Tubs for Chilling

Menu Price $17.00  per person