PORTABELLO MUSHROOM - Quinoa, Stone Fruit, Fresh Thyme & Veg Jus, Over Cous Cous

BAKED SWEET POTATO - Cous-Cous, Shallots, Nuts and Herbs, Chipotle- Pineapple Glaze & Sauteed Spinach

GRILLED EGGPLANT PARMESAN - Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese

BLACKENED TOFU - Served over Wilted Greens

SANTA FE STUFFED PEPPER - Black Beans, Corn, Pico De Gallo & Bell Peppers, Chile Verde Sauce & Wild Rice

STRATA DEL GIORNIO - Baked Layered Vegetables with, Feta & Fresh Herbs