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The Secret to Throwing a Great Party!
Beef Entrees
HERB CRUSTED BEEF STRIP LOIN
Rosemary, Shallots & Red Wine Demi
TENNESSEE FLANK STEAK
Sweet Potato Hash, Cider Braised-Pork Belly & Sundried Tomato Drizzle
NYAMA BEEF STRIP LOIN
Black Pepper & Spicy Paprika Crusted Strip Loin with African Nyama Sauce
BISTECCA FLANK STEAK
Minced Bell Peppers, Fresh Rosemary & Gorgonzola Cream
CARVED BARON OF BEEF
Peppercorns, Garlic & Creamy Horseradish Sauce
SPANISH BEEF
Grilled Flank with Lemon Chimichurri & Olives
BEEF MEDALLIONS
Smoked Pearl Onions with Pepper Cream Sauce & Blue Cheese
KALBI BEEF
Korean Style Glaze with Soy Sauce, Sesame & Brown Sugar
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