Celebration Dinner Buffet

Hors D'oeuvres Passed on Trays…
TUNA SPOONS
Seared Ahi, Pineapple Fruit Relish, Lime-Wasabi Drizzle
FOREST MUSHROOMS
Stuffed with Grilled Leeks, Fennel and Chevre
Stationary Appetizer of …
TRIPLE TIER CHEESE
Selection of Artisan Cheeses, Stone Fruit & Nut Garnish, Served with Cracker Basket
Followed By a Magnificent Buffet Featuring…
ANTIPASTO GARDENIA
Grilled, Marinated and Fresh Seasonal Vegetable Display
SALMON ESSENCIA
Alder Grilled and Topped with Romas & Basil in Lemon Butter Sauce
PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits
CHICKEN PROVIDENCE
Grilled and topped with Rosemary- Dijon Sauce
GARLIC MASHERS
Idaho Russets, Roasted Garlic & Sour Cream
NORTHWEST GREENS
Spring MIX, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette
MARKET PASTA
Bountiful Selection of Market Fresh Vegetables, tossed in Olive Oil, Fresh Herbs and Parmesan Cheese
BEEF STRIP LOIN
Herb Crusted in Rosemary & Cracked Pepper, Slow Roasted with Red Wine Demi Glace
HEARTH BREADS
With Sweet Country Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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