CELEBRATION LUNCH BUFFET

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ANTIPASTO GARDENIA
Grilled, Marinated and Fresh Seasonal Vegetable Display
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SALMON ESSENCIA
Alder Grilled and Topped with Romas & Basil in Lemon Butter Sauce
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PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits
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CHICKEN PROVIDENCE
Grilled and topped with Rosemary- Dijon Sauce over Rainbow Chard and Roasted Mushrooms
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GARLIC MASHERS
Idaho Russets, Roasted Garlic & Sour Cream
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NORTHWEST GREENS
Spring Mix, Candied Nuts, Seasonal Berries in Balsamic Vinaigrette
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MARKET PASTA
Bountiful Selection of Market Fresh Vegetables tossed in Olive Oil, Fresh Herbs and Parmesan Cheese
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HEARTH BREADS
With Sweet Country Butter
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The Finishing Touch…
COOKIE BASKET
Chocoloate Chip, Snickerdoodle & Oatmeal Raisin
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