top of page
The Secret to Throwing a Great Party!
Chicken & Pork Entrees
CHICKEN PICATTA
Lemon, White Wine, Capers & Garlic Butter
CHICKEN PROVENCAL
Bell Pepper & Onion Salad with Pistou Drizzle
SUNDRIED CHICKEN
Fresh Basil & Sundried Tomato Cream Sauce
CHICKEN PROVIDENCE
Herb Crusted with Shaved Vegetables & Rosemary Mustard Cream Sauce
GUMBO CHICKEN
Creole Veggies, Andouille, Okra, Gumbo File in Cajun Tomato Gravy
JANNAS SOUTHERN CHICKEN
Vegetable & Bacon Succotash and Grain Mustard Butter
SOUTHERN ZESTY CHICKEN
Bourbon & Honey BBQ- Peach Gremolata
BBQ CHICKEN ( on the bone)
with Sweet Kansas City Sauce
APPLE PORK TENDERLOIN
Roasted Apple, Carmelized Onions & Fennel Over Wilted Greens
NAWLINS
Creole Veggies, Andouille, Okra, Gumbo File in Cajun Tomato Gravy
CAPRESE CHICKEN
Fresh Basil, Roma Tomato Sauce and Melted Mozzarella
CARIBBEAN CHICKEN
Jerk Marinade & Warm Pepper - Onion Salad
NORTHWEST CHICKEN
Stuffed with Figs, Kale, Goat Cheese & Dijon Cream Sauce
VIETNAMESE CHICKEN
Asian Vegetable & Peanut Salad, Curry- Coconut Broth
MARION STREET CHICKEN
Lemon, Rosemary Broth, Leeks & Wilted Spinach
SANTA FE CHICKEN
Cornmeal Crust, Mushrooms, Pepitas & Chipotle Butter
SMOKED CHICKEN POT PIES
Stuffed Pastry with Peas, Carrots, Celery & Onions in Gravy
CHIPOTLE PORK TENDERLOIN
Jamon- Black Beans, Corn, Squashes
PORK MOUNTARDE
Shaved Vegetables & Rosemary Mustard Cream Sauce
PULLED PORK
with Tangy Sweet Vinegar BBQ
bottom of page