ITALIAN LUNCH BUFFET

PORK LOIN MOUNTARDE
Shaved Vegetables & Rosemary Mustard Wine Sauce

POLENTA CAKE
Goat Cheese, Caramelized Onions & Sundried Tomatoes

CAESAR SALAD
Romaine, Garlic- Anchovy Dressing, Croutons & Parmesan

PRINCE RAVIOLI
Romas, Arugula & Lemon Brown Butter

PESTO COD
Pan Seared with Warm Balsamic Tomato Salad & Basil Pesto

GREEN BEANS
Candied Fennel & Pecans

HEARTH BREADS
With Sweet Country Butter

The Finishing Touch…

PECAN PIE BITES
Cinnamon Whipped Cream

BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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