WILD MUSHROOM TART

Hors D'oeuvres Passed on Trays…

Local Mushrooms, Fontina, Herbs & Garlic
NORTHWEST CRAB CAKES

Seared Golden Brown and Topped with Roasted Red Pepper Aioli
BLJ BITE

Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia
PEPPERCORN STRIP LOIN

Followed By a Magnificent Buffet Featuring…

Smoked Pearl Onions, Bleu Cheese & Port Demi
MEDLEY of SPUDS

Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold
PUGET SOUND SALMON

Warm Lentil Salad, Grain Mustard & Shrimp Butter
BOWTIE FRESCA

Seasonal Vegetables, Fresh Herbs, Spinach-Wine Cream
ROASTED ASPARAGUS

with Rainbow Carrots
APPLE PORK TENDERLOIN

Roasted Apple, Caramelized Onions & Fennel Over Wilted Greens
WASHINGTON SALAD

Baby Greens, Poached Pears, Gorgonzola & Basil Vinaigrette
HEARTH BREADS

with Sweet Creamery Butter
CAFFE APPASIONATO COFFEE & DECAF

The Finishing Touch…

with Assorted Tea Selection
BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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