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The Secret to Throwing a Great Party!
WILD MUSHROOM TART
Hors D'oeuvres Passed on Trays…
Local Mushrooms, Fontina, Herbs & Garlic
NORTHWEST CRAB CAKES
Seared Golden Brown and Topped with Roasted Red Pepper Aioli
BLJ BITE
Peppered Bacon, Caramelized Leeks & Tomato Jam on Focaccia
PEPPERCORN STRIP LOIN
Followed By a Magnificent Buffet Featuring…
Smoked Pearl Onions, Bleu Cheese & Port Demi
MEDLEY of SPUDS
Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold
PUGET SOUND SALMON
Warm Lentil Salad, Grain Mustard & Shrimp Butter
BOWTIE FRESCA
Seasonal Vegetables, Fresh Herbs, Spinach-Wine Cream
ROASTED ASPARAGUS
with Rainbow Carrots
APPLE PORK TENDERLOIN
Roasted Apple, Caramelized Onions & Fennel Over Wilted Greens
WASHINGTON SALAD
Baby Greens, Poached Pears, Gorgonzola & Basil Vinaigrette
HEARTH BREADS
with Sweet Creamery Butter
CAFFE APPASIONATO COFFEE & DECAF
The Finishing Touch…
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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