NW LUNCH BUFFET
PUGET SOUND SALMON
Warm Lentil Salad, Grain Mustard & Shrimp Butter
MEDLEY of SPUDS
Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold
BOWTIE FRESCA
Seasonal Vegetables, Fresh Herbs, Spinach-Wine Cream
ROASTED ASPARAGUS
with Rainbow Carrots
APPLE PORK TENDERLOIN
Roasted Apple, Caramelized Onions & Fennel Over Wilted Greens
WASHINGTON SALAD
Baby Greens, Poached Pears, Gorgonzola & Basil Vinaigrette
HEARTH BREADS
With Sweet Country Butter
The Finishing Touch…
FRUIT BARS
Lemon & Raspberry