NW LUNCH BUFFET

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PUGET SOUND SALMON
Warm Lentil Salad, Grain Mustard & Shrimp Butter
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MEDLEY of SPUDS
Roasted Purple Peruvian, Baby Red, Russets & Yukon Gold
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BOWTIE FRESCA
Seasonal Vegetables, Fresh Herbs, Spinach-Wine Cream
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ROASTED ASPARAGUS
with Rainbow Carrots
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APPLE PORK TENDERLOIN
Roasted Apple, Caramelized Onions & Fennel Over Wilted Greens
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WASHINGTON SALAD
Baby Greens, Poached Pears, Gorgonzola & Basil Vinaigrette
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HEARTH BREADS
With Sweet Country Butter
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The Finishing Touch…
FRUIT BARS
Lemon & Raspberry
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