POTATO PANCAKES

Hors D'oeuvres Passed on Trays…

Caramelized Onions, Spiced Apple Puree & Sour Cream

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SEARED PORK BELLY

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Sweet n Sour style with Pickled Cabbage in Wonton Cup

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ROSEMARY SALMON SKEWER

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Lemon, Garlic & Rosemary Aioli

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HEARTH BREAD BASKET

On Every Guest Table

With Sweet Country Butter

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CRAB BISQUE

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Fresh Crab, Cream & Sherry

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PUGET SOUND BEEF STRIP LOIN

Entrée Course

Local Mushrooms, Roasted Onions & Pan Gravy

Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan

PORK MOUNTARDE

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Shaved Vegetables & Rosemary Mustard Cream Sauce

Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan

PORTABELLO MUSHROOM

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Quinoa, Stone Fruit, Fresh Thyme & Veg Jus

Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan

BROWN BUTTER PEAR TART or CHOCOLATE SUMAPAZ

The Finishing Touch…

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CAFFE APPASIONATO COFFEE & DECAF

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with Assorted Tea Selection

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BEVERAGE SERVICE

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Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling

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