OLYMPICS SEATED DINNER

POTATO PANCAKES

Hors D'oeuvres Passed on Trays…

Caramelized Onions, Spiced Apple Puree & Sour Cream
SEARED PORK BELLY

Sweet n Sour style with Pickled Cabbage in Wonton Cup
ROSEMARY SALMON SKEWER

Lemon, Garlic & Rosemary Aioli
HEARTH BREAD BASKET

On Every Guest Table

With Sweet Country Butter
CRAB BISQUE

Fresh Crab, Cream & Sherry
PUGET SOUND BEEF STRIP LOIN

Entrée Course

Local Mushrooms, Roasted Onions & Pan Gravy
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
PORK MOUNTARDE

Shaved Vegetables & Rosemary Mustard Cream Sauce
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
PORTABELLO MUSHROOM

Quinoa, Stone Fruit, Fresh Thyme & Veg Jus
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
BROWN BUTTER PEAR TART or CHOCOLATE SUMAPAZ

The Finishing Touch…

CAFFE APPASIONATO COFFEE & DECAF

with Assorted Tea Selection
BEVERAGE SERVICE

Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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