OLYMPICS SEATED DINNER
POTATO PANCAKES
Hors D'oeuvres Passed on Trays…
Caramelized Onions, Spiced Apple Puree & Sour Cream
SEARED PORK BELLY
Sweet n Sour style with Pickled Cabbage in Wonton Cup
ROSEMARY SALMON SKEWER
Lemon, Garlic & Rosemary Aioli
HEARTH BREAD BASKET
On Every Guest Table
With Sweet Country Butter
CRAB BISQUE
Fresh Crab, Cream & Sherry
PUGET SOUND BEEF STRIP LOIN
Entrée Course
Local Mushrooms, Roasted Onions & Pan Gravy
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
PORK MOUNTARDE
Shaved Vegetables & Rosemary Mustard Cream Sauce
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
PORTABELLO MUSHROOM
Quinoa, Stone Fruit, Fresh Thyme & Veg Jus
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
BROWN BUTTER PEAR TART or CHOCOLATE SUMAPAZ
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE