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The Secret to Throwing a Great Party!
OLYMPICS SEATED DINNER
Hors D'oeuvres Passed on Trays…
Caramelized Onions, Spiced Apple Puree & Sour Cream
Sweet n Sour style with Pickled Cabbage in Wonton Cup
Lemon, Garlic & Rosemary Aioli
On Every Guest Table
With Sweet Country Butter
Fresh Crab, Cream & Sherry
Entrée Course
Local Mushrooms, Roasted Onions & Pan Gravy
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
Shaved Vegetables & Rosemary Mustard Cream Sauce
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
Quinoa, Stone Fruit, Fresh Thyme & Veg Jus
Served with BRUSSEL SPROUTS: Tossed in Lemon Brown Butter or SUMMER PEA RISOTTO CAKES: Roasted Red Peppers, Cream & Parmesan
The Finishing Touch…
with Assorted Tea Selection
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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