The Secret to Throwing a Great Party!
Pickup, ASAP (in 1 hour)
Week 3 MenuWeek 4 MenuWeek 5 MenuWeek 6 MenuWeek 7 MenuWeek 8 MenuWeek 9 MenuWeek 10 MenuWeek 11 MenuWeek 12 Menu07.20 - 07.25 Menu07.27 - 08.01 Menu08.03 - 08.08 Menu08.10 - 08.15 Menu08.17 - 08.22 Menu08.24 - 08.29 Menu08.31 - 09.05 Menu09.07 - 09.12 Menu09.14 - 09.19 Menu09.21 - 09.26 Menu09.28 - 10.03 Menu10.05 - 10.10 Menu10.12 - 10.17 Menu10.19 - 10.24 Menu10.26 - 10.31 Menu11.02 - 11.07 Menu11.09 - 11.14 Menu11.16 - 11.21 Menu11.23 - 11.28 Menu11.30 - 12.05 Menu12.07 - 12.12 Menu12.21 - 12.26 MenuMy New Section
Week 3 Menu
My New Section
Italian Sausage, Cherry Tomato, Garlic, Parmesan, Fresh Basil, Aurora Sauce12.50 USD
Indonesian Style Beef Curry, Served with Stir Fry Long Bean & Jasmine Rice12.50 USD
Couscous, Chickpeas, Onion, Carrot, Zucchini, Yellow Squash, Eggplant, Cilantro12.50 USD
Pork Spare Ribs with Pickled Mustard Greens, Served with Rice12.50 USD
Cherry Tomatoes, Capers, Kalamata Olives, Garlic, Fresh Basil, Chili Flakes, Tomato Sauce0.00 USD
Shredded Chicken, Bean Sprout, Hard Boiled Egg, Chayote, Long Bean, Potato & Peanut Sauce12.50 USD
Week 4 Menu
Week 4 Menu
Korean style BBQ beef, carrots, cucumber, bean sprout, over steamed rice.
0.00 USD
Chicken breast, rosemary dijon sauce, mash potato, roasted vegetables
0.00 USD
Smoked salmon, peas, fresh basil, aged parmesan, tossed in creamy aurora sauce
0.00 USD
Slow braised pork belly served with bokchoy and jasmine rice
0.00 USD
Grilled chicken thigh, teriyaki sauce, steam rice, lettuce, cucumber, tomato
0.00 USD
Kimchi fried rice with bacon bits and fried egg
0.00 USD
Week 5 Menu
Week 5 Menu
Pan-seared salmon with grain mustard shrimp butter sauce, lentils, and seasonal vegetables
0.00 USD
Braised beef brisket with nappa cabbage, onion, carrots, scallion, and potatoes.
0.00 USD
Chicken curry served with coconut milk braised kale and roasted sweet potato.
0.00 USD
Cantonese style beef stir fry with broccoli, served over egg noodles.
0.00 USD
Oxtail and aromatic vegetables simmered in rich broth, served with rice and fried shallot
0.00 USD
Boneless chicken thigh, cucumber, pickled carrot & daikon, rice, fish sauce on the side.
0.00 USD
Week 6 Menu
Week 6 Menu
Slices of beef, red onion, cucumber, tomato, mint, served with a side of rice.
0.00 USD
Slow cooked pork tossed in BBQ sauce, served with apple slaw and bread.
4.00 USD
Shredded young papaya, cherry tomato, green bean, fresh lime, served with sliced sausage and rice. Dressing is NOT vegetarian.
4.00 USD
Cod loin brushed with creamy pesto sauce, warm balsamic tomato salad, farfalle aglio e olio.
4.00 USD
Bite size chicken thigh and potato cooked in aromatic spices and fresh herbs.
4.00 USD
Thinly sliced steak stir fried with bell pepper and onion in a savory sauce.
4.00 USD
Week 7 Menu
Week 7 Menu
Southeast Asian Vegetables in Tamarind Soup Served with Rice and Fried Chicken
4.00 USD
Ginger and lemongrass marinade, topped with asian slaw and served with coconut rice
4.00 USD
Homemade meatloaf served with mashed potato and garlic roasted broccoli
4.00 USD
Stir fried vermicelli with chicken, shrimp, carrot, nappa cabbage, scallion
4.00 USD
Beef Stroganoff over bowtie pasta
4.00 USD
BBQ boneless chicken thigh served with classic mac & cheese
4.00 USD
Week 8 Menu
My New Section
Smoked salmon, peas, fresh basil, aged parmesan, tossed in creamy aurora sauce
12.00 USD
Korean style BBQ beef, carrots, cucumber, bean sprout, over steam rice
14.00 USD
Creamy saffron risotto with grilled prawns, baby scallops, and peas
12.00 USD
