QUEEN ANNE SEATED DINNER

Hors D'oeuvres Passed on Trays…

NORTHWEST CRAB CAKES
Seared Golden Brown and Topped with Roasted Red Pepper Aioli

POLENTA FRESCA
Roasted Farm Vegetable Relish, Goat Cheese & Crisped Polenta

TAOS SKEWERS
Beef Steak, Cilantro, Lime & Chipotle Dipping Sauce

On Every Guest Table

HEARTH BREAD BASKET
With Sweet Country Butter

BABY SPINACH SALAD
Sunflower Seeds, Strawberry & Feta & Maple Vinaigrette
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter

Entrée Courses to include

NORTHWEST SALMON
Pan Seared with Fresh Basil Butter
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter

SPANISH BEEF
Grilled Flank with Lemon Chimichurri & Olives
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter

BAKED SWEET POTATO
Cous-Cous, Shallots, Nuts and Herbs, Chipotle- Pineapple Glaze & Sauteed Spinach
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter

The Finishing Touch…

CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection

BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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