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The Secret to Throwing a Great Party!
QUEEN ANNE SEATED DINNER
Hors D'oeuvres Passed on Trays…
NORTHWEST CRAB CAKES
Seared Golden Brown and Topped with Roasted Red Pepper Aioli
POLENTA FRESCA
Roasted Farm Vegetable Relish, Goat Cheese & Crisped Polenta
TAOS SKEWERS
Beef Steak, Cilantro, Lime & Chipotle Dipping Sauce
On Every Guest Table
HEARTH BREAD BASKET
With Sweet Country Butter
BABY SPINACH SALAD
Sunflower Seeds, Strawberry & Feta & Maple Vinaigrette
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter
Entrée Courses to include
NORTHWEST SALMON
Pan Seared with Fresh Basil Butter
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter
SPANISH BEEF
Grilled Flank with Lemon Chimichurri & Olives
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter
BAKED SWEET POTATO
Cous-Cous, Shallots, Nuts and Herbs, Chipotle- Pineapple Glaze & Sauteed Spinach
FINGERLING POTATOES with Thyme Butter or STEAMED CAULIFLOWER with Thyme Butter
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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