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The Secret to Throwing a Great Party!
Seafood Entrees
MAHARAJA MAHI
Pan Seared with Apricot- Raisin Chutney & Yellow Curry
ASIAN HALIBUT
Coconut, Lemon Grass Broth
PAN PACIFIC TILAPIA
Coconut, Lemon Grass Broth
HALIBUT FORTE
Crab, Mushrooms, Tomatoes, Lemon Butter & Scallions
BALSAMIC GLAZED SALMON
Garlic, Honey & Dijon
SALMON ESSENCIA
Alder Grilled and Topped with Romas & Basil in Lemon Butter Sauce
ROSEMARY SALMON
Lemon, Leeks, Wilted Spinach & Cream
PESTO COD
Pan Seared with Warm Balsamic Tomato Salad & Basil Pesto
ASIAN TUNA
Sesame Seed Crust, Wasabi Crema and Tropical Fruit Salsa
PAN SEARED SALMON
Artichoke Hearts, Sundried Tomato & Olive Tapenade
TANDOORI SALMON
Yogurt and Indian Marinade: Over Chickpea and Red Lentil Salad
HERB MUSTARD MARINATED SALMON
Cherry Tomato and Basil Vinaigrette
TILAPIA BAYOU
Pan Seared Tilapia, Shrimp & Creole Vegetable Stew
CITRUS COD
Jicama & Fruit Slaw with Triple Citrus Glaze
HERB CRUSTED SALMON
Dill, Garlic & Lemon Zest Crust & Caper Wine Sauce
HOISON GLAZE SALMON
Warm Mandarin Orange- Edamame Salad
DRY RUBBED SALMON
Brown sugar, Red Pepper, Cumin, Cinnamon, Cilantro Cream
SALMON PROVENCAL
Bell Pepper & Onion Salad with Pistou Drizzle
LONG LINE ARCTIC COD
Poached White Fish with Artichoke Heart & Olive Salad in Herb Tomato Butter
TARRAGON HALIBUT
Roasted Artichoke Hearts, Porcini & Sundried Tomato- Lemon Butter
NORTHWEST SALMON
Pan Seared with Fresh Basil Butter & Mushrooms
MEDITERRANEAN WHITE FISH
Over Rainbow Vegetable Quinoa Salad
WASABI AND ALMOND CRUSTED SALMON
Hoisin & Sweet Chili Sauce
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