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The Secret to Throwing a Great Party!
VEGETABLES
ROASTED ASPARAGUS
with Rainbow Carrots
GREEN BEANS
with Button Mushrooms & Toasted Almonds or Candied Fennel
RATATOUILLE ( warm)
with Fennel, Tri Color Peppers, Tomatoes & Eggplant
ANTIPASTO GARDENIA ( chilled)
Grilled, Marinated & Roasted Vegetable Display
BRAISED GREENS( warm)
Served Classic Southern with Ham and Spices or Island Style with Coconut Milk and Peanut
SEASONAL SQUASH MEDLEY
with Roasted Garlic, Bermuda Onions & Basil Oil
ROASTED BROCCOLINI
with Assorted Olives
BRUSSEL SPROUTS ( warm)
Tossed in Lemon Brown Butter or Wild Mushrooms & Cider Vinaigrette
GLAZED CARROTS
with Thyme and Pearl Onions
SAVANNAH SUCCOTASH( warm)
Butter Beans, Corn, Tomatoes, Red Onion with Grain Mustard
ROASTED CAULIFLOWER
In Sundried Tomato Herb Butter or Beets & Parmesan
ROASTED ROOT VEGETABLES
with Agave & Spices
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