FOREST MUSHROOMS
Stuffed with Grilled Leeks, Fennel and Chevre

Followed By a Magnificent Buffet Featuring…

ROASTED ASPARAGUS
with Rainbow Carrots

PORTABELLO MUSHROOM
Quinoa, Stone Fruit, Fresh Thyme & Veg Jus

TOFU STEAK
with Market Vegetables Sautéed in a rich Curry Sauce

BOWTIE GORGONZOLA
Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce.

The Finishing Touch…

CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection

Hors D'oeuvres Passed on Trays…

MAC & CHEESE BITES
Filo Crisp, Mama Lil's Pepper & Green Olives

Stationary Appetizer of …

TRIO OF DIPS
Israeli Hummus, Red Pepper- Goat & Olive Tapenade, Served with Crackers & Baguette

GRILLED EGGPLANT PARMESAN
Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese

WASHINGTON SALAD
Baby Greens, Poached Pears, Feta & Basil Vinaigrette

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

HEARTH BREADS
With Sweet Country Butter

BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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