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The Secret to Throwing a Great Party!
FOREST MUSHROOMS
Stuffed with Grilled Leeks, Fennel and Chevre
Followed By a Magnificent Buffet Featuring…
ROASTED ASPARAGUS
with Rainbow Carrots
PORTABELLO MUSHROOM
Quinoa, Stone Fruit, Fresh Thyme & Veg Jus
TOFU STEAK
with Market Vegetables Sautéed in a rich Curry Sauce
BOWTIE GORGONZOLA
Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce.
The Finishing Touch…
CAFFE APPASIONATO COFFEE & DECAF
with Assorted Tea Selection
Hors D'oeuvres Passed on Trays…
MAC & CHEESE BITES
Filo Crisp, Mama Lil's Pepper & Green Olives
Stationary Appetizer of …
TRIO OF DIPS
Israeli Hummus, Red Pepper- Goat & Olive Tapenade, Served with Crackers & Baguette
GRILLED EGGPLANT PARMESAN
Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese
WASHINGTON SALAD
Baby Greens, Poached Pears, Feta & Basil Vinaigrette
PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits
HEARTH BREADS
With Sweet Country Butter
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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