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The Secret to Throwing a Great Party!
Vegetarian Entrees
PORTABELLO MUSHROOM
Quinoa, Stone Fruit, Fresh Thyme & Veg Jus
GRILLED EGGPLANT PARMESAN
Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese, Served over Wilted Greens
SANTA FE STUFFED PEPPER
Black Beans, Corn, Pico De Gallo & Bell Peppers, Chile Verde Sauce & Wild Rice
BAKED SWEET POTATO
Cous-Cous, Shallots, Nuts and Herbs, Chipotle- Pineapple Glaze & Sauteed Spinach
BLACKENED TOFU
Served over Wilted Greens
STRATA DEL GIORNIO
Baked Layered Vegetables with Feta & Fresh Herbs
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