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The Secret to Throwing a Great Party!
VEGETARIAN LUNCH BUFFET
ROASTED ASPARAGUS
with Rainbow Carrots
GRILLED EGGPLANT PARMESAN
Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese
WASHINGTON SALAD
Baby Greens, Poached Pears, Feta & Basil Vinaigrette
TOFU STEAK
with Market Vegetables Sautéed in a rich Curry Sauce
PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits
BOWTIE GORGONZOLA
Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce
HEARTH BREADS
With Sweet Country Butter
The Finishing Touch...
FRUIT BARS
Lemon & Raspberry
BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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