VEGETARIAN LUNCH BUFFET

ROASTED ASPARAGUS
with Rainbow Carrots

GRILLED EGGPLANT PARMESAN
Herb Crusted and Pan Seared Eggplant Layered with Balsamic Roasted tomatoes and Mozzarella Cheese

WASHINGTON SALAD
Baby Greens, Poached Pears, Feta & Basil Vinaigrette

TOFU STEAK
with Market Vegetables Sautéed in a rich Curry Sauce

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

BOWTIE GORGONZOLA
Roasted Red Peppers, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

HEARTH BREADS
With Sweet Country Butter

The Finishing Touch...

FRUIT BARS
Lemon & Raspberry

BEVERAGE SERVICE
Includes Sodas, Kern's Juices, Sparkling Water, Ice and Tubs for Chilling
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